Catering

Appetizers

Antipasto Serves 10 – 12 $55

Salami Toscano, prosciutto di parma, provolone, Kalamata olives, and roasted red peppers drizzled with a balsamic vinaigrette.

Tomato Bruschetta 30 per pan $26

Toasted Italian bread topped with tomato, basil salad, and provolone.

Meatballs 36 per pan $48

Served in fresh tomato sauce.

Garlic Knots 7 per order $3.00

Made fresh daily with garlic and herbs.

Salads

Items below are sold in pans

Small pan, serve 8 – 10

Large pan, serve 20

House Salad

sm $28 lg $52

Mixed lettuce, cucumbers, tomatoes, and croutons.

Caesar Salad

sm $28 lg $52

Romaine, parmigiana, and croutons

Greek Salad

sm $35 lg $65

Romaine, tomatoes, feta cheese, kalamata olives, red onions, and pepperoncini.

Chef Salad

sm $38 lg $75

Mixed lettuce, salami, ham, provolone, tomatoes, cucumbers, and green olives.

Dressing Options: Lemon Vinaigrette, Caesar, Garlic Buttermilk Ranch, Red Wine Vinaigrette

Pastas

Items below are sold in pans

Small pan, serves 10

Large pan, serves 20

Cheese Ravioli

sm (30) $48 lg (65) $90

Filled with ricotta and mozzarella in tomato sauce.

Spinach Ravioli

sm (30) $50 lg (65) $95

Filled with spinach, ricotta, and mozzarella in creamy tomato sauce.

Rigatoni and Meatballs

sm (24) $50 lg (52) $95

Rigatoni with homemade meatballs.

Tortellini Ventimiglia

sm $50 lg $95

prosciutto and mushrooms in a creamy brandy tomato sauce.

Penne Marinara

sm $40 lg $75

In a garlic tomato sauce.

Baked Ziti

sm $45 lg $85

Baked with ricotta and mozzarella in tomato sauce.

Rigatoni Campanola

sm $50 lg $95

Sausage and chicken in a homemade marinara sauce.

Lasagna

sm $50 lg $95

Homemade beef lasagna

Farfelle Alfredo

sm $40 lg $75

In a traditional cream sauce.

Farfelle Alfredo with Chicken

sm $50 lg $95

In a traditional cream sauce with grilled chicken.

Penne Vodka

sm $45 lg $85

In a creamy vodka tomato sauce.

Penne Toscana

sm $50 lg $95

Chicken, sun-dried tomatoes, and mushrooms in a parmigiana cream sauce.

Macaroni & Cheese

sm $45 lg $85

Pasta in a creamy cheddar cheese sauce.

Shells Genovese

sm (30) $60 lg (65) $110

Shells stuffed with chicken, spinach, and ricotta cheese in a creamy tomato sauce.

Entrées

Full size dinner portions, 8 order minimum, price per order

Chicken Marsala $9

Sautéed in a marsala wine sauce with fresh mushrooms.

Chicken Parmagiana $9

Lightly breaded and baked with tomato sauce and mozzarella.

Chicken Francese $9

Lightly battered in a white wine lemon butter sauce

Eggplant Parmagiana $8

Baked with tomato sauce and mozzarella

Veal Marsala (3 Pieces) $15

Sautéed in a marsala win sauce with fresh mushrooms.

Veal Picatta (3 pieces) $14

Sautéed in a white wine lemon butter sauce with capers.

Sausage and Peppers Arrabiatta $13

Onions and peppers in a spicy marinara sauce.

Shrimp Fra Diavolo (5pieces) $16

Shrimp sautéed in a spicy marinara sauce over linguini.

ALL PASTAS AND ENTREES

includes homemade garlic knots or Italian bread

Pizza

$11.95

Cheese (16″, 8 slices)

Mozzarella and tomato sauce with one topping.

Additional Toppings $1.95 each

Kalamata Olives, Green peppers, Jalapenos, Mushrooms, Onions, Spinach, Eggplant, Anchovies, Sausage, Pepperoni, Chicken, Meatballs, Ham, Sundried Tomatoes

Desserts

Mini Cannoli Filled with ricotta, cream cheese, and chocolate chips.

Cheesecake (serves 12-16) $28 cake

Classic New York Style

Chocolate Cake (Serves 12 – 16) $28 cake

Double layered with rich chocolate frosting.

Tiramasu (Serves 12 – 16) $28 pan

Lady fingers dipped in espresso layered with chocolate, whipped cream, and mascarpone cheese.

Miscellaneous

Marinara Sauce Quart (32 oz.) $12

Italian Bread (16″ Loaf) $2.75

Dressings Pint (16oz.) $6 Quart (32 oz.) $12

Serving Utensils included.

Paper plates, Plastic forks, and paper napkins available upon request: $1.00 per person.

Minimum order of $250 for delivery during select hours, 10% delivery charge, call for more information.